Slow Cooker Beef and Broccoli

Yields6 Servings

1 ½ lbs Club or Fillet Steak

3 Cloves Garlic, crushed

1 Large Carrot, shredded

½ cup Soy Sauce

¼ cup Semisweet White Wine

1 tsp Sesame Oil

1 tsp Honey

1 tsp Dried Ginger

1 tsp Red Crushed Pepper Flakes

3 tbsp Brown Sugar

2 cups Broccoli, chopped

Salt and Pepper, to taste

Slice steak thinly across the grain and place in a slow cooker.

Mix all other ingredients other than the broccoli and pour over steak. Cover; cook on Low for 6 hours.

The last hour of cooking, stir in broccoli. Stir well to combine the sauce, meat, and broccoli.

Cover; cook 30 Minutes longer or until broccoli is tender. Serve with white rice.

Nutrition Facts

6 servings

Serving size