Category Archives: The Culinary Connoisseur
Sorbet for Dessert
Over Yom Tov we serve lots of desserts. Sometimes we like to serve rich [...]
Sep
It’s Alive
This year’s early Rosh Hashanah means we need to start thinking about our Yom Tov [...]
Aug
Keep Cool
Having guests for Seuda Shlishis or Sunday brunch? We’ve got some delicious cool summer desserts [...]
Aug
In the Sauce
“The sauce makes the barbecue,” is often heard from barbecue aficionados. Barbecue sauce is almost [...]
Aug
Chicken Tonight
Last week we discussed lots of easy tips and techniques to make anyone a better [...]
Jul
More Milchigs? No Problem!
This year the Nine Days may seem more like 2 weeks. If you’ve run out [...]
Jul
Fabulous Feta
During the Nine Days lots of folks are ready to try new milchig dishes. If [...]
Jul
Pluots, Apriums, Apriplums, and Plumcots
What are they, you ask? These unusual-sounding names are all simply hybrids of plums and [...]
Jun
Wrap It Up
If you haven’t yet gotten “wrapped up” in the wrap culinary trend, it’s not too [...]
Jun
It’s Just Sour Grapes
Do you know this expression? It’s used to rationalize our inability to acquire something out [...]
Jun