Category Archives: The Culinary Connoisseur

Continuing our Culinary Adventures—On to Poland!

History has shown a Jewish presence in Poland since the 900’s. It is believed Jews [...]

Our Culinary Travels Continue—Jewish Food in Spain

While our first thoughts of Sephardic food may bring to mind Syrian or Moroccan dishes, [...]

Jewish Food Around the World—Next Stop: India

For centuries, India has been home to Jews. The Jews of Cochin, a port city [...]

Voila! Jewish Food in France

There have been Jewish people living in France for approximately 2000 years so it’s no [...]

Jewish Foods Around the World: First Stop—Eretz Yisrael

Every country and culture has its own unique foods. These cuisines are often based on [...]

No Potatoes, Please

If you are looking for filling dishes to prepare this Pesach that do not contain [...]

Fast Food—For Pesach!

While some cooks like to have every meal cooked in advance others prefer to cook [...]

Clean Sweep

Cleaning out your freezer only to discover a large bag of leftover challah? You are [...]

Chocolate Molds 101

Creating chocolates for your Purim mishloach manos is easy if you keep a few simple [...]

Marvelous Mushrooms

Contrary to popular belief, mushrooms are not vegetables. They are part of the fungus family [...]

Orange Origins

Oranges originated close to four thousand years ago in Asia, in the region from southern [...]

Excellent Eggplant

Although it has a long and rich history, eggplant did not always hold the revered [...]