Slow Sweet Slices

These sweet onions take time to soften and cook so begin your barbecue prep with this.

[cooked-sharing]
Yields1 Serving
 2 Spanish onions, sliced in rings, about 1/4” thick
 1 tsp kosher salt
 Freshly ground pepper to taste
 1 tbsp honey
 2 tbsp canola or light olive oil
1

Toss onions slices with salt, pepper, honey and oil. Place in a medium-sized foil pan.

2

Preheat grill to high and turn off one burner.

3

Place the pan where the burner is off. Allow to cook 35 Minutes, stirring occasionally, until soft and sweet.

4

Top your burgers or grilled chicken with a few rings.

Ingredients

 2 Spanish onions, sliced in rings, about 1/4” thick
 1 tsp kosher salt
 Freshly ground pepper to taste
 1 tbsp honey
 2 tbsp canola or light olive oil

Directions

1

Toss onions slices with salt, pepper, honey and oil. Place in a medium-sized foil pan.

2

Preheat grill to high and turn off one burner.

3

Place the pan where the burner is off. Allow to cook 35 Minutes, stirring occasionally, until soft and sweet.

4

Top your burgers or grilled chicken with a few rings.

Slow Sweet Slices

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