These sweet onions take time to soften and cook so begin your barbecue prep with this.
2 Spanish onions, sliced in rings, about 1/4” thick
1 tsp kosher salt
Freshly ground pepper to taste
1 tbsp honey
2 tbsp canola or light olive oil
1
Toss onions slices with salt, pepper, honey and oil. Place in a medium-sized foil pan.
2
Preheat grill to high and turn off one burner.
3
Place the pan where the burner is off. Allow to cook 35 Minutes, stirring occasionally, until soft and sweet.
4
Top your burgers or grilled chicken with a few rings.
CategoryRecipes, Vegetables And Side Dishes
Ingredients
2 Spanish onions, sliced in rings, about 1/4” thick
1 tsp kosher salt
Freshly ground pepper to taste
1 tbsp honey
2 tbsp canola or light olive oil
Directions
1
Toss onions slices with salt, pepper, honey and oil. Place in a medium-sized foil pan.
2
Preheat grill to high and turn off one burner.
3
Place the pan where the burner is off. Allow to cook 35 Minutes, stirring occasionally, until soft and sweet.
4
Top your burgers or grilled chicken with a few rings.