Slow Sweet Slices

Yields1 Serving

These sweet onions take time to soften and cook so begin your barbecue prep with this.

2 Spanish onions, sliced in rings, about 1/4” thick

1 tsp kosher salt

Freshly ground pepper to taste

1 tbsp honey

2 tbsp canola or light olive oil

Toss onions slices with salt, pepper, honey and oil. Place in a medium-sized foil pan.

Preheat grill to high and turn off one burner.

Place the pan where the burner is off. Allow to cook 35 Minutes, stirring occasionally, until soft and sweet.

Top your burgers or grilled chicken with a few rings.

Nutrition Facts

0 servings

Serving size