Craisin Teff Scones
19
Nov
Nov
Teff flour is available wherever teff is—try your local health food shop
1 egg
¼ cup coconut oil, melted or canola oil
½ cup pure maple syrup
¼ cup plain whole milk yogurt
1 tbsp vanilla extract
2 cups teff flour
1 tbsp baking powder
½ cup craisins
½ cup pecans, chopped
1
Preheat the oven to 350°F. Line a cookie sheet with parchment or a silicone mat, and set aside.
2
Whisk the egg in a large mixing bowl. Add the remaining ingredients and stir briefly to form a moist dough. Don’t over mix.
3
Sprinkle a bit of teff flour on the lined pan and form the dough into a round pie-like shape on the paper, about 1 1/2” thick. Slice into 8 wedges and separate them slightly.
4
Bake for 20 Minutes, or until bottom of the scones are golden brown. Let cool before eating.
CategoryCookies And Sweets, Recipes
Ingredients
1 egg
¼ cup coconut oil, melted or canola oil
½ cup pure maple syrup
¼ cup plain whole milk yogurt
1 tbsp vanilla extract
2 cups teff flour
1 tbsp baking powder
½ cup craisins
½ cup pecans, chopped