Tahini Mousse
19
Nov
Nov
To keep this dessert healthier, use coconut cream instead of topping
1 cup silan
1 cup plain tahini
16 oz whipped topping defrosted
Halva, crumbled for garnish
¼ cup silan for drizzling
1
Mix the Silan with raw tahini. Add 3 tablespoons topping and stir.
2
Whip the rest of the cream in a mixer until smooth and stiff. Fold the whipped cream into the silan mixture.
3
Pipe into serving cups using a pastry bag fitted with a large star tip. Drizzle with a little date syrup and sprinkle with halva crumbs. Freeze until needed, but let it defrost a bit before serving.
Ingredients
1 cup silan
1 cup plain tahini
16 oz whipped topping defrosted
Halva, crumbled for garnish
¼ cup silan for drizzling