Craisin Teff Scones

Yields8 ServingsPrep Time5 minsCook Time20 minsTotal Time25 mins

Teff flour is available wherever teff is—try your local health food shop

1 egg

¼ cup coconut oil, melted or canola oil

½ cup pure maple syrup

¼ cup plain whole milk yogurt

1 tbsp vanilla extract

2 cups teff flour

1 tbsp baking powder

½ cup craisins

½ cup pecans, chopped

Preheat the oven to 350°F. Line a cookie sheet with parchment or a silicone mat, and set aside.

Whisk the egg in a large mixing bowl. Add the remaining ingredients and stir briefly to form a moist dough. Don’t over mix.

Sprinkle a bit of teff flour on the lined pan and form the dough into a round pie-like shape on the paper, about 1 1/2” thick. Slice into 8 wedges and separate them slightly.

Bake for 20 Minutes, or until bottom of the scones are golden brown. Let cool before eating.

Nutrition Facts

8 servings

Serving size

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Craisin Teff Scones