
2 cups chicken broth
½ cup wild rice
½ cup brown rice
3 tbsp margarine
3 onions, cut in wedges
2 tsp brown sugar
1 cup craisins (dried cranberries)
½ tsp grated orange zest
1
In a medium size pot, boil both, the wild and brown, rice in chicken broth for 45 Minutes.
2
3
Lower flame, add brown sugar and allow onions to carmelize, approximately 25 Minutes.
4
Stir in craisins and orange zest and continue cooking 10 Minutes longer.
5
Add rice to carmelized mixture.
Hearty Appetite.
CategoryRecipes, Vegetables And Side Dishes
Ingredients
2 cups chicken broth
½ cup wild rice
½ cup brown rice
3 tbsp margarine
3 onions, cut in wedges
2 tsp brown sugar
1 cup craisins (dried cranberries)
½ tsp grated orange zest
