Traditional Red Sangria
19
Nov
Nov
½ Apple,cored, skin on, chopped into small pieces
½ Orange, sliced into small pieces, large seeds removed (plus more forgarnish)
3-4 tablespoons Brown Sugar
¾ cup Orange Juice, plus more to taste
⅓ cup Brandy, or more to taste (Slivovitz)
1 750 ml Bottle Dry Red Wine (Cabernet or Merlot)
Ice, to chill
1
Add apples, oranges and sugar to a large pitcher and smash slightly with a wooden spoon.
2
Add orange juice and brandy and smash again to combine for 30 seconds.
3
Add red wine and stir to incorporate, then taste and adjust flavor as needed. Add ice and stir once more to chill.
4
Store leftovers covered in the refrigerator for up to 48 hours, though it's best when fresh.
Ingredients
½ Apple,cored, skin on, chopped into small pieces
½ Orange, sliced into small pieces, large seeds removed (plus more forgarnish)
3-4 tablespoons Brown Sugar
¾ cup Orange Juice, plus more to taste
⅓ cup Brandy, or more to taste (Slivovitz)
1 750 ml Bottle Dry Red Wine (Cabernet or Merlot)
Ice, to chill