Traditional Red Sangria

Yields4 Servings

½ Apple,cored, skin on, chopped into small pieces

½ Orange, sliced into small pieces, large seeds removed (plus more forgarnish)

3-4 tablespoons Brown Sugar

¾ cup Orange Juice, plus more to taste

⅓ cup Brandy, or more to taste (Slivovitz)

1 750 ml Bottle Dry Red Wine (Cabernet or Merlot)

Ice, to chill

Add apples, oranges and sugar to a large pitcher and smash slightly with a wooden spoon.

Add orange juice and brandy and smash again to combine for 30 seconds.

Add red wine and stir to incorporate, then taste and adjust flavor as needed. Add ice and stir once more to chill.

Store leftovers covered in the refrigerator for up to 48 hours, though it's best when fresh.

Nutrition Facts

4 servings

Serving size