Teriyaki Vegetable Stir Fry
19
Nov
Nov
A quick and simple side dish with loads of flavor
3 tsp Canola Oil
1 Red Bell Pepper, julienned
1 Carrot, julienned or sliced thin
2 cups Broccoli Florets
½ cup Snow Peas
1 Clove Garlic, crushed
1 to 2 tablespoons peeled and minced Ginger
½ cup Teriyaki Sauce
⅓ cup Sliced Bamboo Shoots or Baby Corn
⅛ tsp Cayenne Pepper, optional
1
In a wok or large frying pan, heat canola oil over high heat to almost smoking. While stirring constantly, 1 at a time, add in the peppers, carrots and broccoli, snow peas, garlic, ginger, and teriyaki sauce. Cook for about 2 Minutes and then add in the remaining ingredients and seasonings. Cook about 2 Minutes more. Remove from heat. Serve immediately.
CategoryRecipes, Vegetables And Side Dishes
Ingredients
3 tsp Canola Oil
1 Red Bell Pepper, julienned
1 Carrot, julienned or sliced thin
2 cups Broccoli Florets
½ cup Snow Peas
1 Clove Garlic, crushed
1 to 2 tablespoons peeled and minced Ginger
½ cup Teriyaki Sauce
⅓ cup Sliced Bamboo Shoots or Baby Corn
⅛ tsp Cayenne Pepper, optional
Vegetable stir-fry works well in many situations, whether you want something quick, healthy, or comforting.
Agreed!