Spiced Honey Pound Cake
Aug
Looking for an updated honey cake this Rosh Hashanah? This is it!
Preheat oven to 325 degrees F
Grease and flour a 5-6 cup bundt pan; set aside
In a medium bowl, whisk together flour, baking powder, cinnamon, cloves, nutmeg, and salt. Set aside
In a large mixing bowl, beat sugar and oil until incorporated, about 1 minute
Add eggs 1 at a time, beating well after each addition
Reduce speed to low and add applesauce and honey
Add flour mixture in thirds and beat just until combined
Bake for 40 Minutes to 45 Minutes or until a cakes tester inserted into the center come out clean
Cool in pan 10 minutes on a wire rack
Invert cake onto rack and cool completely
You can also bake as individual mini cakes or muffins just reduce baking time to 15 to 20 minutes