Scotcheroos
19
Nov
Nov
This version is even more flavorful than the popular peanut chew treats!
1 cup Light Corn Syrup
1 cup Sugar
1 cup Peanut Butter
6 cups Rice Krispies
8 oz Chocolate
8 oz Butterscotch Chips
1
Cook corn syrup and sugar on stove until it boils. Remove from heat and add peanut butter and Rice Krispies. Stir and spread on buttered 9 x 13 inch pan. Melt chocolate and butterscotch chips. Spread on top. When cool, cut into squares or bars.
CategoryCookies And Sweets, Recipes
Ingredients
1 cup Light Corn Syrup
1 cup Sugar
1 cup Peanut Butter
6 cups Rice Krispies
8 oz Chocolate
8 oz Butterscotch Chips