Sautéed Mushroom Salad
27
Apr
Apr
This salad with interesting components gets rave reviews!
2 tbsp olive oil
1 lb white button or cremini mushrooms, sliced
2 shallots, thinly sliced
1 red bell pepper, diced
1 clove garlic, crushed
1 tbsp red wine vinegar
1 tsp sugar
kosher salt
freshly ground black pepper
1
Heat oil in a large skillet over medium-high heat.
2
Add a single layer of mushrooms and cook, without stirring, for about 5 minutes or until mushrooms are browned on one side.
3
Turn the mushrooms and stir in the shallots, red pepper, and garlic.
4
Cook for 5 minutes or until shallots and pepper begins to soften.
5
Remove from heat and transfer mushroom mixture to a bowl.
6
Stir in vinegar, salt, sugar, and pepper and mix until sugar dissolved.
7
Divide salad greens among 4 serving plates.
8
Spoon mushroom mixture on top of greens and scatter scallions on top.
9
Serve immediately.
CategoryAppetizers, Vegetables And Side Dishes
Ingredients
2 tbsp olive oil
1 lb white button or cremini mushrooms, sliced
2 shallots, thinly sliced
1 red bell pepper, diced
1 clove garlic, crushed
1 tbsp red wine vinegar
1 tsp sugar
kosher salt
freshly ground black pepper