Rosemary Sage Parsley Thyme Chicken
Nov
This sheet pan dinner is so flavorful it will earn a permanent spot on your recipe rotation.
Crush the garlic and place in a small bowl and add the salt and oil and stir together until combined.
Rub the garlic mixture all over the chicken, including under the skin. Cover and refrigerate at least 2 Hours or overnight.
Heat the oven to 375°F and set an oven rack in the middle of the oven.
Arrange the lemon slices in one layer in a large shallow roasting pan or baking dish.
Top each slice with some of each herb; rosemary, thyme, sage and parsley. Place the chicken thighs, skin side up, on top of the herbs.
Add the potatoes to the pan and sprinkle everything generously with salt and pepper.
Bake until the skin is golden and the juices are clear, 45 Minutes to 1 Hours.
You May Need
Does this really need four CUPS of garlic??
Hi
Thanks for pointing that out. It’s been corrected
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You got it!