Pesach Chocolate Chip Cookies
08
Mar
Mar
2 cups Sugar
2 Eggs
2 sticks Margarine
3 tsp Vanilla Extract
14 oz Ground Nuts (Walnuts, Pecans or Almonds)
2 cups Potato Starch
12 oz Chocolate Chips
3 oz Lightly Chopped Walnuts or Pecans (optional)
1
Cream sugar, eggs and margarine until light and fluffy.
2
Add the ground nuts and potato starch, mix until well combined. Stir in chocolate chips and optional chopped nuts by hand.
3
Freeze the batter for 30 to 60 Minutes.
4
Preheat oven to 350 degrees.
5
Drop batter by rounded teaspoonfuls onto your cookie sheet and bake for 10 to 12 Minutes or until lightly browned.
6
Store in an airtight container.
*Pour 1 cup cottonseed oil into a measuring cup and freeze until solid.
Use directly from the freezer.
Ingredients
2 cups Sugar
2 Eggs
2 sticks Margarine
3 tsp Vanilla Extract
14 oz Ground Nuts (Walnuts, Pecans or Almonds)
2 cups Potato Starch
12 oz Chocolate Chips
3 oz Lightly Chopped Walnuts or Pecans (optional)