Peanut Chews
Nov
Melt the honey, peanut butter and chocolate in a pot over a low flame or in the microwave.
Stir until melted and combined.
Add the rice krispies and chopped nuts. Mix until evenly coated.
Spread into cookie sheet and let firm at room temperature.
Melt both chocolates separately.
Place the 3 ounces chocolate into parchment pastry bag.
Pour the pound of chocolate over the peanut chews and spread evenly with metal spatula.
Immediately, drizzle the contrasting chocolate in desired pattern and feather with a toothpick.
Let harden and cut into desired shapes.
For topping, use our exclusive CHOCOLATE TRANSFER SHEETS. Melt 1 lb chocolate and spread over peanut chews. Immediately place the transfer sheet, pattern side face down on the melted chocolate. Smooth the sheet with your fingers, getting rid of any air pockets. Let set at room temperature or for a higher shine, in the fridge. When the sheet looks dull, the pattern is transfered. Peel off plastic and cut into desired shapes. If you let it set in the fridge, allow to come to room temperature before cutting.