Peanut Butter Overnight Oats
19
Nov
Nov
Made with just 5 ingredients and 5 minutes prep time, this recipe is naturally sweetened, gluten-free, and so delicious.
½ cup Unsweetened Plain Almond Milk
¾ tbsp Chia Seeds
2 tbsp Peanut Butter or Almond Butter (creamy or crunchy)
1 tbsp Maple Syrup, Honey or Brown Sugar
½ cup Gluten-free Rolled Oats
Optional Toppings:
1 Sliced Banana, Blueberries or Strawberries, checked and sliced
Flaxseed Meal or additional Chia Seed
Granola
1
Place almond milk, chia seeds, peanut butter, and maple syrup (or other sweetener) in a glass jar or container and stir with a spoon to combine. The peanut butter doesn't need to be completely mixed with the almond milk. Swirls of peanut butter will look appealing the next day.
2
Add oats and stir a few more times. Then press down with a spoon to ensure all oats have been moistened and are immersed in almond milk.
3
Cover securely with a lid or plastic wrap and set in the refrigerator overnight (or for at least 6 hours).
4
The next morning, open and sprinkle with desired toppings.
CategoryAppetizers, Cookies And Sweets, Recipes
Ingredients
½ cup Unsweetened Plain Almond Milk
¾ tbsp Chia Seeds
2 tbsp Peanut Butter or Almond Butter (creamy or crunchy)
1 tbsp Maple Syrup, Honey or Brown Sugar
½ cup Gluten-free Rolled Oats
Optional Toppings:
1 Sliced Banana, Blueberries or Strawberries, checked and sliced
Flaxseed Meal or additional Chia Seed
Granola