Pastrami stuffing for capons
19
Nov
Nov
[cooked-sharing]
Yields10 Servings Prep Time15 minsCook Time1 hr 30 minsTotal Time1 hr 45 mins
3 tbsp olive oil
2 onions, diced
2 stalks celery, diced
1 sleeve Snacker crackers, crushed
3 slices pastrami, shredded
garlic
black pepper
10 capons
duck sauce
1
In a large saute pan, heat the olive oil. Saute onions & Celery until golden.
2
Add crackers, pastrami oil and spices. Mix until well combined.
3
Place stuffing in the center of prepared capon. Tuck ends under and place in baking pan.
4
Pour duck sauce over chicken and bake for 90 Minutes.
Ingredients
3 tbsp olive oil
2 onions, diced
2 stalks celery, diced
1 sleeve Snacker crackers, crushed
3 slices pastrami, shredded
garlic
black pepper
10 capons
duck sauce