Pastrami stuffing for capons

Yields10 ServingsPrep Time15 minsCook Time1 hr 30 minsTotal Time1 hr 45 mins

3 tbsp olive oil

2 onions, diced

2 stalks celery, diced

1 sleeve Snacker crackers, crushed

3 slices pastrami, shredded

garlic

black pepper

10 capons

duck sauce

In a large saute pan, heat the olive oil. Saute onions & Celery until golden.

Add crackers, pastrami oil and spices. Mix until well combined.

Place stuffing in the center of prepared capon. Tuck ends under and place in baking pan.

Pour duck sauce over chicken and bake for 90 Minutes.

Nutrition Facts

10 servings

Serving size