Pan-Seared Steaks with Red Wine Sauce
02
Feb
Feb
[cooked-sharing]
Yields6 Servings
2 Thick cut Fillet Steaks
1 tbsp Olive Oil
2 tbsp Cracked Peppercorns
2 tsp Salt
¼ cup Diced Shallots
1 cup Cabernet Sauvignon (red wine)
1 tbsp Dijon Mustard
3 tbsp Chopped Parsley
Salt and Pepper, to taste
1
Preheat oven to 350 F.
2
Heat a heavy skillet (not nonstick) over medium-high heat. Once the pan is very hot add the oil.
3
Season steaks well with salt and pepper.
4
Sear steaks 1 to 2 Minutes on each side. Place in oven about 5 to 10 Minutes for medium rare or until steaks reach desired doneness. Allow steaks to rest 5 Minutes before serving.
5
After removing steaks from pan, add shallots and garlic; cook for 2 Minutes on medium heat.
6
Whisk in wine and mustard and scrape up any crusty bits sticking to the pan; cook until reduced to half.
7
Add parsley and season to taste. Serve over steak.
Ingredients
2 Thick cut Fillet Steaks
1 tbsp Olive Oil
2 tbsp Cracked Peppercorns
2 tsp Salt
¼ cup Diced Shallots
1 cup Cabernet Sauvignon (red wine)
1 tbsp Dijon Mustard
3 tbsp Chopped Parsley
Salt and Pepper, to taste