Maple Glazed Vegetables
19
Nov
Nov
[cooked-sharing]
Yields8 Servings
For the Dressing:
¼ cup Light Olive Oil
½ cup Maple Syrup
1 tsp Grated Ginger
½ tsp Black Pepper
2 tsp Kosher Salt
3 Carrots, peeled
1 Large Sweet Potato, peeled
2 Bell Peppers, seeds removed
1 Red Onion
1 lb Mushrooms
2 Zucchini or Yellow Squash
1
Preheat oven to 350 degrees F.
2
Place all dressing ingredients in a container with a tightly fitting lid and shake to mix well. Let sit while cutting vegetables.
3
Cut all vegetables into 1-2 inch pieces. Place carrots and sweet potatoes in a foil lined sheet pan. Shake dressing and pour half of it over the carrot and potato. Toss to coat. Roast 20 Minutes. Remove from oven. Add remaining cut vegetables and drizzle with remaining dressing.
4
Put the pan back in oven and roast for an additional 25 to 30 Minutes, basting once with the dressing.
5
Serve immediately.
CategoryRecipes, Vegetables And Side Dishes
Ingredients
For the Dressing:
¼ cup Light Olive Oil
½ cup Maple Syrup
1 tsp Grated Ginger
½ tsp Black Pepper
2 tsp Kosher Salt
3 Carrots, peeled
1 Large Sweet Potato, peeled
2 Bell Peppers, seeds removed
1 Red Onion
1 lb Mushrooms
2 Zucchini or Yellow Squash