Lemon Glazed Salmon
Feb
Tart lemons, tangy Dijon and honey give salmon a festive air!
Preheat oven to 375 degrees F. Line a quarter-
sheet pan or 9”x13” pan with parchment.
Rinse salmon and pat dry. Place on the prepared pan.
Season generously with salt and pepper. Stir together the Dijon mustard and half the honey. Smear on the salmon, being sure to cover all the edges.
Wash the lemon well, using dish soap if necessary. Using a
mandoline or sharp knife, cut thin slices of lemon. Lay the slices over the salmon, overlapping neatly. Drizzle with remaining honey.
Bake 25 Minutes.
Remove from oven and brush accumulated juices over the lemons. Return to oven and turn on the broiler for 5 Minutes.
Remove from oven and brush juices over lemon slices once more. Let it rest 5 Minutes and use the parchment paper to gently slide the salmon onto a platter.
Tear away paper. Slice and serve salmon warm, topped with lemon slices.