Malawach Chicken Roll Ups
01
Feb
Feb
The perfect chicken appetizer! Easy to prepare and full of flavor.
Marinade
½ cup Lemon Juice
½ cup Soy Sauce
½ cup Honey
2 tbsp Olive Oil
3 Cloves Garlic
2 tsp Fresh Ginger
Freshly Ground Black Pepper
Chicken
8-10 Skinless Chicken Breasts
Coating
1 Package Malawach Dough
¾ Sesame Seeds
1
Combine marinade ingredients in a large bowl.
2
Add the chicken strips.
3
Cover and refrigerate for 4 hours to marinate.
4
Preheat oven to 400 degrees F and line two baking sheets with parchment paper.
5
Using 1 sheet of malawach, cut into 6 equal wedges.
6
Remove one chicken strip from the marinate and place it across the bottom end of a malawach wedge.
7
Roll the cutlet in the dough like a rugelah, leaving both ends of the chicken strips exposed.
8
Dip each end into the sesame seeds and place on the prepared baking sheets.
9
Repeat for all remaining chicken strips.
10
Bake for 20 Minutes or until golden. Serve immediately.
11
This may also be frozen raw and baked as needed.
Ingredients
Marinade
½ cup Lemon Juice
½ cup Soy Sauce
½ cup Honey
2 tbsp Olive Oil
3 Cloves Garlic
2 tsp Fresh Ginger
Freshly Ground Black Pepper
Chicken
8-10 Skinless Chicken Breasts
Coating
1 Package Malawach Dough
¾ Sesame Seeds