In-a-Hurry Chocolate Cream Pie
19
Nov
Nov
[cooked-sharing]
Yields8 Servings Prep Time10 minsCook Time20 minsTotal Time30 mins
1 home-made pie crust for a 9” pie or ready-made frozen pie crust
1 lb chocolate bavarian cream, divided
8 oz whip topping
chocolate curls for garnish
1
Preheat oven to 350 degrees. Place your pie crust in a 9” glass pie plate and prick it all over with a fork. Place a piece of foil or parchment in the crust and fill it with pie weights or beans. Bake 20 Minutes, removing the weights and the foil or parchment for the last 5 minutes of baking time. Remove from oven and let cool.
2
Spread half of the chocolate filling in the cooled crust.
3
Whip topping to firm peaks. Fold in remaining chocolate bavarian filling. Spoon on top of chocolate layer and spread with a spatula, forming attractive peaks. Garnish with chocolate curls or chocolate crunch. Refrigerate until serving.
Ingredients
1 home-made pie crust for a 9” pie or ready-made frozen pie crust
1 lb chocolate bavarian cream, divided
8 oz whip topping
chocolate curls for garnish