In-a-Hurry Chocolate Cream Pie

Preheat oven to 350 degrees. Place your pie crust in a 9” glass pie plate and prick it all over with a fork. Place a piece of foil or parchment in the crust and fill it with pie weights or beans. Bake 20 Minutes, removing the weights and the foil or parchment for the last 5 minutes of baking time. Remove from oven and let cool.

Spread half of the chocolate filling in the cooled crust.

Whip topping to firm peaks. Fold in remaining chocolate bavarian filling. Spoon on top of chocolate layer and spread with a spatula, forming attractive peaks. Garnish with chocolate curls or chocolate crunch. Refrigerate until serving.