Honey Glazed Beets
08
Mar
Mar
These are like the tasty beets they serve at weddings only better because they're made from fresh beets.
2 lbs Medium Beets
¼ cup Light Olive Oil or Cottonseed Oil
3 tbsp Grated Horseradish
3 tbsp Honey*
3 tbsp Wine Vinegar or Lemon Juice
½ tsp Salt
¼ tsp Black Pepper
1
Wrap beets in foil and roast until tender, about 1 Hour. When cool enough to handle, peel beets and cut into eighths, then transfer to a bowl.
2
Heat oil with horseradish, honey, vinegar or lemon juice, salt, and pepper in a 12-inch heavy skillet over moderate heat. Stir in beets and boil, stirring occasionally, until liquid in skillet is reduced to about 1/4 cup and beets are coated, 4 to 5 Minutes.
3
*if you do not use honey on Pesach you can cook 1/2; cup sugar until it becomes light amber-colored and use that in the recipe. This works well in any recipe that uses honey.
Ingredients
2 lbs Medium Beets
¼ cup Light Olive Oil or Cottonseed Oil
3 tbsp Grated Horseradish
3 tbsp Honey*
3 tbsp Wine Vinegar or Lemon Juice
½ tsp Salt
¼ tsp Black Pepper