Green Bean Potato Salad
19
Jul
Jul
1 lb green beans
2 lbs red potatoes
1 medium red bell pepper
1 medium red onion
For the Dressing:
3 cloves garlic
3 tbsp fresh dill
3 tbsp vinegar
3 tbsp olive oil
1 tbsp Dijon Mustard or Yellow Mustard
ground black pepper
1
Trim green beans and steam for 5 to 8 Minutes. Cook potatoes in boiling water until tender; about 15 Minutes. Cool green beans and potatoes and place in a bowl.
2
Prepare the dressing by whisking all ingredients together in a small bowl or salad dressing bottle.
3
Add diced pepper and onion to the cooled green beans and potatoes; top with dressing and toss to combine. Serve at room temperature.
Ingredients
1 lb green beans
2 lbs red potatoes
1 medium red bell pepper
1 medium red onion
For the Dressing:
3 cloves garlic
3 tbsp fresh dill
3 tbsp vinegar
3 tbsp olive oil
1 tbsp Dijon Mustard or Yellow Mustard
ground black pepper