Green Bean Potato Salad

Yields8 Servings

1 lb green beans

2 lbs red potatoes

1 medium red bell pepper

1 medium red onion

For the Dressing:

3 cloves garlic

3 tbsp fresh dill

3 tbsp vinegar

3 tbsp olive oil

1 tbsp Dijon Mustard or Yellow Mustard

ground black pepper

Trim green beans and steam for 5 to 8 Minutes. Cook potatoes in boiling water until tender; about 15 Minutes. Cool green beans and potatoes and place in a bowl.

Prepare the dressing by whisking all ingredients together in a small bowl or salad dressing bottle.

Add diced pepper and onion to the cooled green beans and potatoes; top with dressing and toss to combine. Serve at room temperature.

Nutrition Facts

8 servings

Serving size

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Green Bean Potato Salad