Eggshell Chalk

Better start saving them because your kids are going to want to make chalk in lots of colors.

[cooked-sharing]
Yields1 Serving
 6 shells of eggs
 1 tsp very hot water
 1 tsp flour
1

Wash the eggshells well, so they don't have any egg left in them.

2

Dry them and grind them into a fine powder in a food processor. You'll need one tablespoonful of this powder to make a stick of chalk.

3

Measure the powder. When you have enough powder to make a stick of chalk, sift or pick out any little bits of eggshell that are still not grounded and throw them away.

4

Stir the flour and hot water together in a small dish to make a paste.

5

Put the tablespoonful of eggshell powder into the paste and mix well.

6

It may help to mash it with the back of the spoon. Add a few drops of food coloring.

7

Shape this mixture into a small log like the chalk sticks you buy.

8

Then roll it up in a strip of paper towel and set aside to dry for one to three days. Then just peel the paper off one end and you're ready for some sidewalk art.

9

For really big sticks of chalk, try making 3 times this recipe, and stuff the mixture into an empty toilet paper tube. When it's dry, you can peel away the cardboard as you use it.

Ingredients

 6 shells of eggs
 1 tsp very hot water
 1 tsp flour
Eggshell Chalk

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