Crispy Kale Baked Chips
19
Nov
Nov
1 Head Kale, checked, washed and dried
2 tbsp Light Olive Oil
Sea Salt or Kosher Salt, for sprinkling
1
Preheat the oven to 275 degrees F.
2
Remove the ribs from the kale and cut into 1 1/2-inch pieces. Place on a baking sheet and toss with the olive oil and salt. Bake until crisp, turning the leaves halfway through, about 20 Minutes. Serve with chummus or your favorite dip.
CategoryAppetizers, Recipes, Vegetables And Side Dishes
Ingredients
1 Head Kale, checked, washed and dried
2 tbsp Light Olive Oil
Sea Salt or Kosher Salt, for sprinkling