Don’t plan to freeze these bar cookies—they’ll be gone before you know it!
Yields15 ServingsPrep Time15 minsCook Time35 minsTotal Time50 mins
1cuptrans-fat free margarine (2 sticks), softened
1cupgranulated sugar
1cupbrown sugar, packed, not brownulated
2eggs
1tspbaking soda
1tspsalt
2tspvanilla extract
2cupsflour
3cupsold fashioned rolled oats
1cupsemi-sweet chocolate chunks
¾cupcaramel sauce (homemade* or store bought)
3tbspflour
1cupbroken potato chip pieces
Caramel Sauce:
½cupfirmly packed brown sugar
½cupgranulated sugar
½cupnon-dairy coffee creamer or coconut milk
2tbspmargarine
1
Pre-heat oven to 350 degrees F. Grease and flour or spray a 9” x 13” pan
2
Cream butter and sugars together using a mixer. Scrape sides of bowl and add eggs, vanilla, baking soda, and salt; beat until mixed. Add flour one cup at a time and beat until combined. Add oatmeal and chocolate chunks and mix in well.
3
Divide dough in half. Spread one half of dough in bottom of pan and press down into an even layer.
4
Mix the caramel sauce and flour in a small bowl until smooth then pour mixture on top of cookie dough layer and spread gently with a spatula. Sprinkle potato chip pieces over the caramel.
5
Bake for about 12 Minutes until edges of chips are turning golden brown. Remove from oven and crumble remaining half of dough on top and return to oven. Continue baking for about 20 Minutes or until top is golden brown. Remove from oven and cool completely before cutting.
For the Caramel Sauce:
6
In a saucepan, combine brown sugar, sugar, creamer and margarine. Bring to a boil over moderate heat while stirring constantly until sugar is dissolved. Cook 15-20 minutes or until thick.
Ingredients
1cuptrans-fat free margarine (2 sticks), softened
1cupgranulated sugar
1cupbrown sugar, packed, not brownulated
2eggs
1tspbaking soda
1tspsalt
2tspvanilla extract
2cupsflour
3cupsold fashioned rolled oats
1cupsemi-sweet chocolate chunks
¾cupcaramel sauce (homemade* or store bought)
3tbspflour
1cupbroken potato chip pieces
Caramel Sauce:
½cupfirmly packed brown sugar
½cupgranulated sugar
½cupnon-dairy coffee creamer or coconut milk
2tbspmargarine
Directions
1
Pre-heat oven to 350 degrees F. Grease and flour or spray a 9” x 13” pan
2
Cream butter and sugars together using a mixer. Scrape sides of bowl and add eggs, vanilla, baking soda, and salt; beat until mixed. Add flour one cup at a time and beat until combined. Add oatmeal and chocolate chunks and mix in well.
3
Divide dough in half. Spread one half of dough in bottom of pan and press down into an even layer.
4
Mix the caramel sauce and flour in a small bowl until smooth then pour mixture on top of cookie dough layer and spread gently with a spatula. Sprinkle potato chip pieces over the caramel.
5
Bake for about 12 Minutes until edges of chips are turning golden brown. Remove from oven and crumble remaining half of dough on top and return to oven. Continue baking for about 20 Minutes or until top is golden brown. Remove from oven and cool completely before cutting.
For the Caramel Sauce:
6
In a saucepan, combine brown sugar, sugar, creamer and margarine. Bring to a boil over moderate heat while stirring constantly until sugar is dissolved. Cook 15-20 minutes or until thick.
