Butter Muffins
28
Apr
Apr
The perfect dairy muffin—add mix-ins to make it your own!
2 ½ sticks butter
1 ½ cups sugar
3 eggs
3 cups flour
1 ½ tsp baking powder
1 ½ tsp baking soda
pinch of salt
12 oz sour cream
1
Preheat oven to 350°F. Line 24 muffin cups with cupcake liners.
2
Cream butter and sugar in your mixer until light and fluffy.
3
Add eggs and vanilla and mix.
4
In a separate bowl, stir together flour, baking soda, baking powder and salt.
5
Add dry ingredients to egg mixture in 3 additions, alternating with the sour cream.
6
Mix just until combined. Add chocolate chips and mix well.
7
Divide batter among prepared muffin cups.
8
Bake 20 Minutes to 25 Minutes until a toothpick inserted comes out clean.
9
Remove from oven and cool on a wire rack.
10
Store at room temperature for 1 week or freeze in an airtight container.
Ingredients
2 ½ sticks butter
1 ½ cups sugar
3 eggs
3 cups flour
1 ½ tsp baking powder
1 ½ tsp baking soda
pinch of salt
12 oz sour cream
is it 10 margarine?????????????????????? 5 cups sugar???????????// by the salad 12 tbs water??????//
Hi
which recipe are you referring to?
Are you able to make this parve?
Hi
Yes I have made it parve. I subbed margarine for the butter. Use your favorite non-dairy milk. I tried something different–half Bavarian Cream (custard) and half topping–it was delicious!