Brown Sugar-Glazed Pound Cake
May
The perfect cake for your morning coffee!
Preheat oven to 350 degrees. Grease 2 ribbed loaf pan with baking spray with flour.
Combine flour, baking powder and salt and set aside.
In the bowl of your mixer, cream the butter. Gradually add sugar and mix until sugar is incorporated. Add vanilla and eggs, one at a time. Scrape down sides of bowl if needed. Add dry ingredients alternating with the heavy cream.
Divide batter between the two prepared pans
Bake for 25 Minutes- 30 Minutes until golden and a cake tester comes out clean when inserted into the center of the cake. Let cool for 5 Minutes on cooling rack. Invert cake onto platter. Let cool completely before glazing.
Combine brown sugar, heavy cream and butter in a saucepan over low heat. Stir until sugar dissolves. Increase heat and bring to a boil for 3 Minutes.
Add sifted confectioners’ sugar and whisk
until smooth. Cool to lukewarm and drizzle or pipe over the tops of both cakes.
Any alternative for heavy cream?
An alternative because you want to make it pareve?
You can use parve whipped topping.