Kale Power Salad
28
May
May
Dressing:
3 Medium scallions, roughly chopped
½ cup olive oil
2 tbsp honey
2 tsp Dijon mustard
3 tbsp fresh lemon juice (from 1 large lemon)
¼ tsp kosher salt
⅛ tsp black pepper
For the Salad:
2 containers green and purple baby kale, about 8 ounces.
2 medium carrots, peeled and shaved into thin strips using a peeler
2 medium nectarines, cut into small wedges
½ cup slivered almonds, toasted
8 oz feta cheese, cubed
1
2
Arrange kale on a large, wide salad platter. Layer with carrots strips, beets, and nectarine wedges. Scatter almond and feta cubes: drizzle with the dressing and severe. the salad can also be plated individually.
Ingredients
Dressing:
3 Medium scallions, roughly chopped
½ cup olive oil
2 tbsp honey
2 tsp Dijon mustard
3 tbsp fresh lemon juice (from 1 large lemon)
¼ tsp kosher salt
⅛ tsp black pepper
For the Salad:
2 containers green and purple baby kale, about 8 ounces.
2 medium carrots, peeled and shaved into thin strips using a peeler
2 medium nectarines, cut into small wedges
½ cup slivered almonds, toasted
8 oz feta cheese, cubed