Asian Ribs
12
Sep
Sep
Thinly slicing flanken allows the flavors to permeate the meat—yum!
1 cup soy sauce
½ cup mirin or rice vinegar
½ cup dark brown sugar
¼ cup toasted sesame oil
5 lbs Miami ribs (thin-sliced flanken)
5 scallions, checked and sliced
Black and White sesame seeds
1
Combine soy sauce, rice vinegar, sugar, sesame oil, and garlic in a medium bowl; whisk to blend well.
2
Pour into a large zippered plastic bag. Add ribs and seal the bag. Turn the bag over several times to coat the meat. Refrigerate overnight, turning the bag occasionally.
3
Preheat oven to 350 degrees F. Place meat and marinade in a roasting pan. Bake covered for 2 Hours. Remove from oven and transfer to serving platter. Garnish with scallions and sesame seeds.
Ingredients
1 cup soy sauce
½ cup mirin or rice vinegar
½ cup dark brown sugar
¼ cup toasted sesame oil
5 lbs Miami ribs (thin-sliced flanken)
5 scallions, checked and sliced
Black and White sesame seeds