Spicy Edamame Snack
19
Nov
Nov
[cooked-sharing]
Yields8 Servings
2 tsp Kosher Salt
1 tsp Chili Powder
¼ tsp Red Pepper Flakes
½ tsp Oregano
2 lbs Bag Frozen Edamame
1
Heat the salt, chili powder, and pepper flakes in a small dry skillet over medium heat, stirring until hot and aromatic, about 3 Minutes. Remove from the heat and crumble in the oregano.
2
Boil the edamame pods in salted water until tender, about 8 Minutes. Drain in a colander and pat dry. Toss the edamame pods with the chili-salt and serve warm.
CategoryRecipes, Vegetables And Side Dishes
Ingredients
2 tsp Kosher Salt
1 tsp Chili Powder
¼ tsp Red Pepper Flakes
½ tsp Oregano
2 lbs Bag Frozen Edamame