Cranberry Orange Quick Bread

Preheat oven to 350°. Coat a 9 x 5-inch loaf pan with baking spray; line bottom of pan with parchment paper. Coat paper with baking spray as well.

Combine cranberries, sugar, zest and 1 teaspoon flour in a bowl, and toss well. Sprinkle bottom of pan with cranberry mixture.

Combine flour, cornmeal, and baking powder in a large bowl; make a well in center of mixture. Combine honey and the remaining ingredients in a bowl, stirring well, and add honey mixture to flour mixture, stirring just until combined.

Scrape batter into prepared pan over cranberry mixture. Bake at for 50 Minutes or until a wooden pick inserted in center comes out with moist crumbs clinging. Cool in pan 10 minutes on a wire rack.

Place a plate upside down on top of bread; invert bread onto plate. Remove parchment paper. Cool and serve.