Ravioli with Cremini Sauce
19
Nov
Nov
1 package prepared frozen ravioli
1 medium onion, diced
2 tbsp butter
1 lb cremini mushrooms, sliced
½ tsp porcini powder *available at The Peppermill
1 tbsp fresh parsley, checked and chopped or 1 teaspoon dried
salt and ground black pepper, to taste
1 cup heavy cream
1
Prepare ravioli according to manufacturer’s directions. Drain and set aside.
2
Heat butter in a saucepan over medium heat. Add diced onion and sauté until translucent. Add sliced mushrooms, porcini powder and parsley. Season to taste with salt and freshly ground pepper.
3
Stir to combine. Cover and cook over low heat until mushrooms have softened and released liquid. Add heavy cream and stir. Divide ravioli among small bowls. Spoon cremini sauce over ravioli and serve.
CategoryAppetizers, Recipes
Ingredients
1 package prepared frozen ravioli
1 medium onion, diced
2 tbsp butter
1 lb cremini mushrooms, sliced
½ tsp porcini powder *available at The Peppermill
1 tbsp fresh parsley, checked and chopped or 1 teaspoon dried
salt and ground black pepper, to taste
1 cup heavy cream