Garlic Roasted Reds
19
Nov
Nov
3 lbs small red potatoes
¼ cup olive oil
1 ½ tsp kosher salt
1 tsp freshly ground black pepper
2 tbsp crushed garlic, about 6 cloves
2 tbsp minced fresh parsley
1
Preheat the oven to 400 degrees F.
2
Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. Transfer the potatoes to a foil-lined heavy sheet pan and spread out into 1 layer. Roast in the oven for about 45 Minutes or until browned and crisp. Flip once with a spatula during cooking in order to promote even browning.
3
Remove the potatoes from the oven, top with minced parsley, and serve hot.
CategoryRecipes, Vegetables And Side Dishes
Ingredients
3 lbs small red potatoes
¼ cup olive oil
1 ½ tsp kosher salt
1 tsp freshly ground black pepper
2 tbsp crushed garlic, about 6 cloves
2 tbsp minced fresh parsley