Garlic Roasted Reds

Yields6 ServingsPrep Time15 minsCook Time45 minsTotal Time1 hr

3 lbs small red potatoes

¼ cup olive oil

1 ½ tsp kosher salt

1 tsp freshly ground black pepper

2 tbsp crushed garlic, about 6 cloves

2 tbsp minced fresh parsley

Preheat the oven to 400 degrees F.

Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. Transfer the potatoes to a foil-lined heavy sheet pan and spread out into 1 layer. Roast in the oven for about 45 Minutes or until browned and crisp. Flip once with a spatula during cooking in order to promote even browning.

Remove the potatoes from the oven, top with minced parsley, and serve hot.

Nutrition Facts

6 servings

Serving size

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Garlic Roasted Reds