Tuna Melt Wrap
19
Jul
Jul
3 (6 ounces) cans chunk white tuna
3-4 scallions
3-4 tablespoons mayonnaise
2 tsp dijon or yellow mustard
2 tsp fresh lemon juice
1 tsp dried dill weed
3-4 ounces shredded mozzarella cheese
3 tbsp grated parmesan cheese
6 wraps
1
Preheat oven to 350 degrees F.
2
Combine tuna, scallions, cheeses, mayonnaise, mustard, lemon juice and dill in a medium bowl.
3
Stir until blended. Divide tuna mixture among 6 wraps, placing the tuna at one edge. Sprinkle with cheeses.
4
Roll wrap over filling blintze-style. Place on ungreased sheet pan; bake 10 to 12 Minutes or until golden. Serve warm.
5
Serve the tuna melts with salad for a nutritious, easy supper.
Ingredients
3 (6 ounces) cans chunk white tuna
3-4 scallions
3-4 tablespoons mayonnaise
2 tsp dijon or yellow mustard
2 tsp fresh lemon juice
1 tsp dried dill weed
3-4 ounces shredded mozzarella cheese
3 tbsp grated parmesan cheese
6 wraps