In a medium bowl, beat eggs, milk and vanilla. Stir in flour, cornstarch, cocoa, sugar and salt. Mix until well-combined. Let batter rest for 30 Minutes
2
Heat oil in a 10” crepe pan. Using 1/3 cup batter, fry 2 - 3Minutes minutes on each side or until firm. Remove from pan and set aside. Repeat with remaining batter. You should have 12 crepes.
3
Beat the heavy cream until stiff and set aside. In a separate bowl, combine cream cheese, sugar, vanilla extract and coffee liqueur. Add heavy cream and fold to combine.
4
Dissolve coffee granules in hot water. Add coffee liqueur, stir to combine.
5
Lay a crepe on your work surface. Spread 2 tablespoons filling over the crepe. Dip a lady finger in the soaking liquid. Place at one edge of the crepe and roll up, tucking in the ends if you prefer. Repeat with remaining crepes.
6
Serve at room temperature.
Ingredients
4eggs
1 ¾cupsmilk
1tspvanilla extract
1 ½cupsflour
1tbspcornstarch
¼cupcocoa
3tbsp granulated sugar
¼tspkosher salt
3tbsplight olive oil or melted butter
For the filling:
16ozdairy heavy cream
16ozwhipped cream cheese
1cupconfectioner’s sugar
1tbsppure vanilla extract
3tbspcoffee liqueur
Soaking liquid for ladyfingers:
¾cuphot water
1tbspinstant coffee grounds
¼cupcoffee liqueur
12 ladyfinger cookies
Directions
1
In a medium bowl, beat eggs, milk and vanilla. Stir in flour, cornstarch, cocoa, sugar and salt. Mix until well-combined. Let batter rest for 30 Minutes
2
Heat oil in a 10” crepe pan. Using 1/3 cup batter, fry 2 - 3Minutes minutes on each side or until firm. Remove from pan and set aside. Repeat with remaining batter. You should have 12 crepes.
3
Beat the heavy cream until stiff and set aside. In a separate bowl, combine cream cheese, sugar, vanilla extract and coffee liqueur. Add heavy cream and fold to combine.
4
Dissolve coffee granules in hot water. Add coffee liqueur, stir to combine.
5
Lay a crepe on your work surface. Spread 2 tablespoons filling over the crepe. Dip a lady finger in the soaking liquid. Place at one edge of the crepe and roll up, tucking in the ends if you prefer. Repeat with remaining crepes.
