Spinach and Strawberry Salad
12
May
May
The quintessential summer salad!
24 oz baby spinach leaves, checked
10 oz fresh strawberries, hulled, washed and peeled (or other fruit of your choice)
1 small red onion, thinly sliced
4 oz feta cheese, crumbled
½ cup sliced almonds, toasted
For the dressing:
½ cup plain Greek yogurt
1 tbsp mayonnaise
3 tbsp milk or water
1 tbsp apple cider vinegar
1 tbsp maple syrup
2 tsp poppy seeds
Salt and fresh ground black pepper to taste
1
Place spinach leaves in a large salad bowl. Slice strawberries and add to spinach. Top with onion slices, feta cheese and toasted almonds.Â
2
Make the dressing:
3
Add all of the ingredients to a bowl or jar. Whisk together until smooth then season with additional salt to taste.Â
4
Store the dressing in a jar with a lid or other airtight container in the refrigerator for 5-7 days. Stir or shake as needed before using.
Ingredients
24 oz baby spinach leaves, checked
10 oz fresh strawberries, hulled, washed and peeled (or other fruit of your choice)
1 small red onion, thinly sliced
4 oz feta cheese, crumbled
½ cup sliced almonds, toasted
For the dressing:
½ cup plain Greek yogurt
1 tbsp mayonnaise
3 tbsp milk or water
1 tbsp apple cider vinegar
1 tbsp maple syrup
2 tsp poppy seeds
Salt and fresh ground black pepper to taste