Sparkling Spiked Peach Lemonade
19
Nov
Nov
This is a milder alcoholic version that can serve the young people in your family too.
1 cup Sugar
1 cup Water
3 Large Peaches
6 cups Seltzer
1 cup Freshly Squeezed Lemon Juice
2 cups Moscato Wine (blue bottle0
1
In a small pot, combine the sugar and 1 cup of water. Bring to a simmer over medium heat, and simmer until the sugar is dissolved. Remove from heat and cool completely.
2
Remove the skins from 2 of the peaches using a serrated peeler. Remove the pit and place peaches in the blender or food processor, and puree until liquefied.
3
In a large pitcher, combine the pureed peaches, the cooled simple syrup, seltzer, lemon juice and wine. Stir to combine. Add ice cubes and stir again.
4
Cut the remaining peach into thin slices. Stir a few of the slices into the lemonade and use the others to garnish the glasses.
Ingredients
1 cup Sugar
1 cup Water
3 Large Peaches
6 cups Seltzer
1 cup Freshly Squeezed Lemon Juice
2 cups Moscato Wine (blue bottle0