Seared Maple and Ginger Salmon
03
Feb
Feb
It’s all about the sear when you use a cast iron pan to prepare salmon!
½ cup Pure Maple Syrup (not pancake syrup)
1 tbsp Fresh Ginger, grated
2 tbsp Dijon Mustard
1 tsp Kosher Salt
¼ tsp Hot Red Pepper Flakes
10 oz Pieces Salmon Fillets with Skin, center cut
2 Fresh Scallions, checked and chopped
1
Combine the maple syrup, ginger, Dijon mustard, salt, and pepper flakes in a shallow container. Reserve 1/4 cup for basting.
2
Place fillets in the dish and marinate for 1 Hour.
3
Preheat a cast iron skillet over medium heat until very hot.
4
Remove fish from marinade and pat dry.
5
6
Baste each slice with 1 teaspoon of reserved marinade before serving.
7
Garnish with chopped scallions.
Ingredients
½ cup Pure Maple Syrup (not pancake syrup)
1 tbsp Fresh Ginger, grated
2 tbsp Dijon Mustard
1 tsp Kosher Salt
¼ tsp Hot Red Pepper Flakes
10 oz Pieces Salmon Fillets with Skin, center cut
2 Fresh Scallions, checked and chopped