Red Iced Tea
19
Nov
Nov
The gorgeous color of this tea will wake up any table.
6 cups Water
4 Red Zinger Tea Bags
4 Raspberry Zinger Tea Bags
¼ cup Sugar
1 Orange, sliced 1/4-inch thick
1 Lemon, sliced 1/4-inch thick
Ice
1
Bring 4 cups water to a boil. Add tea bags and steep for 4 to 6 Minutes. Remove and discard tea bags. Add sugar and remaining 2 cups water. Refrigerate until cold, at least 1 Hour.
2
Fill a large pitcher with ice. Add orange and lemon slices and chilled tea. Pour into glasses with ice, and serve.
Ingredients
6 cups Water
4 Red Zinger Tea Bags
4 Raspberry Zinger Tea Bags
¼ cup Sugar
1 Orange, sliced 1/4-inch thick
1 Lemon, sliced 1/4-inch thick
Ice