Potato Wrapped Baby Chicken
Nov
A gourmet dish made only of the basic ingredients.
Mix olive oil, garlic, salt and pepper in a large Ziploc bag. Add chicken and allow to marinate for 15 to 20 Minutes.
Use a mandoline or slicer to cut the potatoes lengthwise into very thin planks. Place in a bowl of cold water while preparing the chicken.
Place 4 slices of potato crosswise on your work surface, overlapping each slice on the one before. Place 1 piece of chicken vertically in the center of the potato slices. Bring the ends of the slices up and over the chicken, wrapping it closed. Use a toothpick to secure. Repeat with remaining chicken.
Heat 2 to 3 tablespoons of olive oil in a 10-12” frying pan. Add chicken, toothpick up, to the oil and fry until bottom is golden, about 7 to 8 Minutes. Carefully remove the toothpick and flip the chicken over to fry the other side until golden and crispy. Repeat with remaining chicken.