Whisk flour and salt in a large bowl. With a pastry blender or 2 forks, cut in butter until it resembles coarse crumbs.
2
Add sour cream; stir until dough comes together. Shape dough into disk.
3
On a lightly floured surface, roll out to a 14" round. Transfer to a 9" deep pie plate. Trim overhang and crimp edges.
Chill crust at least 30 Minutes.
4
Preheat oven to 400 degrees.
5
Line pie shell with parchment paper and fill with pieweights or beans.
6
Bake for 12 Minutes. Remove from oven, take out pie weights and lower heat to 325 degrees F.
For the Filling:
7
Heat olive oil in a large skillet over medium heat. Add mushrooms and saute mushrooms until wilted and liquid has evaporated. Place mushrooms into partially baked pie shell.
8
Combine, eggs, milk, pesto and cheese in a large bowl. Season with salt and pepper.
9
Carefully pour mixture over mushrooms and bake until set, about 30 to 35 Minutes.
Let cool a bit before slicing.
Easy Pesto Recipe:
10
Place all ingredients in a bowl and blend using an immersion blender. Use 1/4 cup in the quiche recipe.
Use this any time you have a recipe calling for pesto.
Whisk flour and salt in a large bowl. With a pastry blender or 2 forks, cut in butter until it resembles coarse crumbs.
2
Add sour cream; stir until dough comes together. Shape dough into disk.
3
On a lightly floured surface, roll out to a 14" round. Transfer to a 9" deep pie plate. Trim overhang and crimp edges.
Chill crust at least 30 Minutes.
4
Preheat oven to 400 degrees.
5
Line pie shell with parchment paper and fill with pieweights or beans.
6
Bake for 12 Minutes. Remove from oven, take out pie weights and lower heat to 325 degrees F.
For the Filling:
7
Heat olive oil in a large skillet over medium heat. Add mushrooms and saute mushrooms until wilted and liquid has evaporated. Place mushrooms into partially baked pie shell.
8
Combine, eggs, milk, pesto and cheese in a large bowl. Season with salt and pepper.
9
Carefully pour mixture over mushrooms and bake until set, about 30 to 35 Minutes.
Let cool a bit before slicing.
Easy Pesto Recipe:
10
Place all ingredients in a bowl and blend using an immersion blender. Use 1/4 cup in the quiche recipe.
Use this any time you have a recipe calling for pesto.
